A food I really like

 When it comes to food, I’ve always preferred sweet rather than salty, but pasta is an exception. 

This meal is today synonymous with Italian and Sicilian cuisine, and represents one of the most popular foods in the world.

Pasta has been eaten by many different cultures throughout history and it origins back to the 4th century b.c., when in an Etruscan tomb, a carving of native people making what appears to be pasta was found.

My favorite type of pasta is spaghetti, and it comes from the word Spago, which means “twine,” or “string.”

The traditional recipe of the pasta dough was made from wheat flour and for a very long time it was made by hand (all the coiling and cutting). 

Now you can buy it in every supermarket or grocery store, and it's so much easier to make, since it's almost ready to eat (you just have to boil it).

But if you want to make a fresh homemade pasta, mix wheat flour with eggs, incorporating a little at a time, until everything is combined and then roll out the dough and pass it through the blades of your pasta roller.

I really like pasta because there are several ways to make it and, of course, because it tastes good and it's filling.

When eaten in moderation, pasta can be part of a healthy diet, especially whole-grain pasta because it has fewer calories and carbs but more fiber and nutrients.

This is one of my favorites meals, pesto pasta.

Different types and shapes of pasta that you can try.